Unveiling The Culinary World Of Teresa Fidalgo: Discoveries And Insights

Teresa Fidalgo is a Portuguese chef, restaurateur, and cookbook author. She is known for her traditional Portuguese cuisine and her work in promoting Portuguese food culture.

Fidalgo was born in Lisbon, Portugal, in 1960. She began her culinary career at the age of 16, when she started working in her family's restaurant. In 1985, she opened her own restaurant, A Cevicheria, in Lisbon. The restaurant quickly became popular for its fresh seafood and traditional Portuguese dishes.

In addition to her work as a chef and restaurateur, Fidalgo is also a cookbook author. She has written several books on Portuguese cuisine, including "The Portuguese Kitchen" and "Lisbon: A Culinary Journey." Fidalgo is also a regular contributor to food magazines and newspapers.

Fidalgo's work has helped to promote Portuguese food culture around the world. She has been featured in numerous television shows and articles, and she has cooked for heads of state and celebrities. Fidalgo is a passionate advocate for Portuguese cuisine, and she believes that it is one of the world's great culinary traditions.

Main article topics:

• Teresa Fidalgo's early life and career
• A Cevicheria and its impact on Portuguese cuisine
• Fidalgo's work as a cookbook author and food writer
• Fidalgo's role in promoting Portuguese food culture around the world

Teresa Fidalgo

As a chef, restaurateur, and cookbook author, Teresa Fidalgo has played a pivotal role in shaping Portuguese cuisine. Here are 10 key aspects that highlight her contributions and significance in the culinary world:

• Traditional Cuisine: Teresa Fidalgo is renowned for her dedication to preserving and promoting traditional Portuguese cuisine.
• A Cevicheria: Her restaurant, A Cevicheria, is widely recognized for its authentic seafood dishes and has become a culinary landmark in Lisbon.
• Cookbook Author: Through her cookbooks, she shares her culinary knowledge and passion for Portuguese gastronomy with a global audience.
• Culinary Ambassador: Teresa Fidalgo has been instrumental in showcasing Portuguese cuisine internationally, representing her country on various culinary platforms.
• Food Culture Advocate: She is a strong advocate for Portuguese food culture and its global recognition.
• Culinary Inspiration: Teresa Fidalgo's dedication to her craft has inspired aspiring chefs and food enthusiasts.
• Preserving Heritage: Her work contributes to the preservation and of Portuguese culinary traditions for future generations.
• International Recognition: Teresa Fidalgo's culinary expertise has earned her international acclaim and awards.
• Culinary Innovation: While honoring tradition, she also incorporates innovative techniques and presentations into her dishes.
• Portuguese Cuisine Ambassador: Teresa Fidalgo is widely regarded as one of the leading ambassadors for Portuguese cuisine worldwide.

These aspects underscore Teresa Fidalgo's significant contributions to the culinary world. Her dedication to preserving and promoting Portuguese cuisine, combined with her innovative spirit and international recognition, has solidified her position as a culinary icon. Through her restaurant, cookbooks, and advocacy efforts, Teresa Fidalgo continues to inspire and shape the culinary landscape, both in Portugal and beyond.

Traditional Cuisine

Teresa Fidalgo's commitment to traditional Portuguese cuisine is deeply rooted in her passion for preserving and celebrating her country's rich culinary heritage. Her unwavering dedication to using fresh, seasonal ingredients and authentic cooking techniques has earned her recognition as a guardian of Portuguese gastronomic traditions.

The significance of Fidalgo's work lies in her ability to bridge the gap between traditional and modern culinary practices. She skillfully incorporates contemporary techniques and presentations into her dishes while remaining true to the essence of Portuguese cuisine. This approach not only keeps traditional flavors alive but also ensures their relevance in today's evolving culinary landscape.

A prime example of Fidalgo's dedication to preserving traditional cuisine is her restaurant, A Cevicheria. Established in 1985, the restaurant has become a culinary landmark in Lisbon, renowned for its authentic seafood dishes. Fidalgo's commitment to using the freshest ingredients, sourced locally whenever possible, shines through in every dish.

Fidalgo's influence extends beyond her restaurant. Through her cookbooks and television appearances, she shares her culinary knowledge and passion for Portuguese cuisine with a global audience. Her dedication to educating others about the intricacies of traditional Portuguese cooking methods and ingredients has played a significant role in promoting Portuguese gastronomy internationally.

In conclusion, Teresa Fidalgo's unwavering dedication to preserving and promoting traditional Portuguese cuisine has solidified her position as a culinary icon. Her commitment to authenticity, combined with her innovative spirit, has not only ensured the survival of Portuguese culinary traditions but has also elevated their status on the global stage.

A Cevicheria

A Cevicheria, the renowned restaurant founded by Teresa Fidalgo, stands as a testament to her unwavering dedication to preserving and promoting traditional Portuguese cuisine. Since its inception in 1985, the restaurant has become synonymous with authentic seafood dishes, earning a reputation as a culinary landmark in Lisbon.

• Culinary Heritage: A Cevicheria serves as a beacon of Portuguese culinary heritage, showcasing the country's rich seafood traditions. Teresa Fidalgo's commitment to using fresh, locally sourced ingredients ensures that every dish captures the essence of Portuguese cuisine.
• Seafood Expertise: The restaurant has become renowned for its exceptional seafood dishes, prepared with meticulous attention to detail and a deep understanding of seafood cookery. Fidalgo's expertise in selecting and preparing seafood shines through in every dish, from grilled octopus to cataplana stews.
• Local Landmark: A Cevicheria has established itself as a culinary destination in Lisbon, attracting locals and tourists alike. Its reputation for authenticity and quality has made it a must-visit for food enthusiasts seeking a genuine Portuguese dining experience.
• International Recognition: The restaurant's reputation extends beyond Portugal's borders. A Cevicheria has received international acclaim, including features in prestigious culinary publications and accolades from renowned food critics.

In conclusion, A Cevicheria is not merely a restaurant but a reflection of Teresa Fidalgo's culinary philosophy and dedication to Portuguese cuisine. Through her unwavering commitment to authenticity, Fidalgo has created a culinary landmark that celebrates the rich seafood traditions of Portugal and showcases her passion for preserving and promoting her country's gastronomic heritage.

Cookbook Author

Teresa Fidalgo's dedication to sharing her culinary knowledge and passion for Portuguese gastronomy extends beyond her restaurant. She has authored several cookbooks that have become indispensable resources for home cooks and culinary enthusiasts worldwide.

• Preserving Culinary Heritage: Fidalgo's cookbooks serve as a valuable means of preserving and promoting Portuguese culinary traditions. By documenting authentic recipes and techniques, she ensures that future generations can continue to savor the flavors and traditions of Portuguese cuisine.
• Educational Resource: Her cookbooks are not mere recipe collections; they are comprehensive guides that provide in-depth insights into Portuguese culinary techniques and ingredients. Fidalgo's clear instructions and detailed explanations empower home cooks to recreate authentic Portuguese dishes in their own kitchens.
• Cultural Ambassador: Through her cookbooks, Fidalgo acts as a cultural ambassador, introducing Portuguese cuisine to a global audience. Her books have been translated into several languages, making Portuguese culinary traditions accessible to people worldwide.
• Inspiration for Aspiring Chefs: Fidalgo's cookbooks have inspired countless aspiring chefs and food enthusiasts to explore the world of Portuguese cuisine. Her passion for her craft and her commitment to authenticity have encouraged others to embrace and celebrate the rich culinary heritage of Portugal.

In summary, Teresa Fidalgo's cookbooks are not just collections of recipes; they are invaluable tools for preserving culinary heritage, educating home cooks, promoting Portuguese cuisine globally, and inspiring aspiring chefs. Through her written works, Fidalgo continues to share her knowledge and passion, ensuring that the traditions and flavors of Portuguese gastronomy continue to thrive.

Culinary Ambassador

Teresa Fidalgo's role as a culinary ambassador for Portuguese cuisine is a testament to her unwavering dedication to promoting her country's rich culinary heritage on a global scale. Through her participation in international culinary events, collaborations, and media appearances, Fidalgo has become a leading voice for Portuguese gastronomy.

• International Culinary Events: Fidalgo has been a prominent figure at prestigious culinary events worldwide, including Madrid Fusion, the World Gourmet Summit, and the International Gastronomy Forum. At these events, she showcases traditional Portuguese dishes, ingredients, and cooking techniques, captivating international audiences with the unique flavors and traditions of her cuisine.
• Culinary Collaborations: Fidalgo actively collaborates with renowned chefs and culinary institutions around the world, sharing her knowledge and expertise in Portuguese cuisine. These collaborations not only promote Portuguese gastronomy but also foster cultural exchange and mutual learning within the international culinary community.
• Media Engagements: Fidalgo has been featured in numerous international publications, television shows, and documentaries, where she shares her insights on Portuguese cuisine, its history, and its contemporary evolution. Through these media engagements, she educates global audiences about the richness and diversity of Portuguese culinary traditions.
• Cultural Diplomacy: Fidalgo's work as a culinary ambassador extends beyond promoting Portuguese cuisine; it also serves as a form of cultural diplomacy. By representing her country on various culinary platforms, she fosters cross-cultural understanding and appreciation, showcasing Portugal's vibrant culinary culture to the world.

In conclusion, Teresa Fidalgo's role as a culinary ambassador for Portuguese cuisine is multifaceted, encompassing international culinary events, collaborations, media engagements, and cultural diplomacy. Through her tireless efforts, she has elevated the profile of Portuguese gastronomy on the global stage, sharing its unique flavors, traditions, and cultural significance with the world.

Food Culture Advocate

Teresa Fidalgo's unwavering dedication to promoting Portuguese food culture and its global recognition stems from her deep-rooted belief in the value and significance of her country's culinary heritage. As a passionate advocate, she has dedicated her career to preserving, promoting, and sharing the unique flavors and traditions of Portuguese cuisine with the world.

Fidalgo's advocacy efforts extend beyond her restaurant and cookbooks. She actively participates in culinary conferences, workshops, and events, both in Portugal and internationally. Through these platforms, she shares her knowledge, expertise, and insights on Portuguese cuisine, its history, and its contemporary evolution. Her passionate and articulate advocacy has played a pivotal role in raising the profile of Portuguese gastronomy on the global culinary map.

Furthermore, Fidalgo's advocacy extends to supporting and mentoring young chefs and culinary professionals. She is committed to passing on her knowledge and skills to the next generation, ensuring the continuity and evolution of Portuguese culinary traditions. By fostering a new generation of passionate advocates, Fidalgo is laying the foundation for the continued success and recognition of Portuguese cuisine globally.

In summary, Teresa Fidalgo's role as a food culture advocate is integral to her identity as a chef, restaurateur, and cookbook author. Her unwavering dedication to preserving, promoting, and sharing Portuguese cuisine has significantly contributed to its global recognition and appreciation. Through her advocacy efforts, Fidalgo has become a respected voice in the international culinary community, representing the rich culinary heritage of her country and inspiring others to embrace and celebrate its unique flavors and traditions.

Culinary Inspiration

Teresa Fidalgo's dedication to her craft has been a beacon of inspiration for countless aspiring chefs and food enthusiasts worldwide. Her unwavering commitment to preserving and promoting Portuguese cuisine, combined with her innovative spirit and passion for sharing her knowledge, has made her a true culinary icon.

Fidalgo's influence extends far beyond her restaurant and cookbooks. Through her teaching, workshops, and media appearances, she has imparted her culinary wisdom and techniques to a new generation of chefs and food lovers. Her emphasis on using fresh, seasonal ingredients, respecting traditional cooking methods, and embracing innovation has left an indelible mark on the culinary landscape.

Aspiring chefs drawn to Fidalgo's dedication often seek opportunities to work in her restaurant, A Cevicheria, recognizing it as a valuable training ground where they can learn the intricacies of Portuguese cuisine firsthand. Her mentorship and guidance have nurtured the talents of many young chefs who have gone on to make significant contributions to the culinary world.

Moreover, Fidalgo's commitment to culinary education extends beyond her immediate circle. She has actively participated in culinary conferences, workshops, and events, both in Portugal and internationally. These platforms have allowed her to share her knowledge and expertise with a broader audience, inspiring aspiring chefs and food enthusiasts to delve deeper into the world of Portuguese cuisine and its rich traditions.

In summary, Teresa Fidalgo's unwavering dedication to her craft has not only shaped the culinary landscape of Portugal but has also served as a source of inspiration for aspiring chefs and food enthusiasts worldwide. Her commitment to preserving and promoting Portuguese cuisine, combined with her passion for sharing her knowledge, has left a lasting legacy that continues to inspire and shape the future of gastronomy.

Preserving Heritage

Teresa Fidalgo's unwavering dedication to preserving and promoting Portuguese culinary traditions is deeply intertwined with her personal heritage and her profound understanding of the cultural significance of food. Her work as a chef, restaurateur, cookbook author, and culinary ambassador has played a pivotal role in safeguarding and the rich tapestry of Portuguese cuisine for future generations.

Fidalgo's commitment to using fresh, seasonal ingredients, respecting traditional cooking methods, and embracing innovation has enabled her to create a culinary legacy that both honors the past and looks towards the future. Through her restaurant, A Cevicheria, she has provided a platform for diners to experience authentic Portuguese dishes prepared with the utmost care and attention to detail. Her cookbooks have become invaluable resources for home cooks and aspiring chefs alike, providing a comprehensive guide to the techniques and flavors that define Portuguese cuisine.

Beyond her direct contributions, Fidalgo's work has had a profound impact on the broader culinary landscape of Portugal. Her tireless efforts to promote Portuguese cuisine on the global stage have helped to raise its profile and recognition, inspiring a new generation of chefs to embrace their culinary heritage. Through her teaching, workshops, and media appearances, she has imparted her knowledge and passion to aspiring chefs, ensuring that the traditions of Portuguese cuisine will continue to be passed down for generations to come.

In summary, Teresa Fidalgo's work is not only about preserving and promoting Portuguese culinary traditions but also about ensuring their continued evolution and relevance in the 21st century. Her unwavering dedication to her craft, her deep understanding of her culinary heritage, and her commitment to sharing her knowledge have made her an indispensable figure in the world of gastronomy. As a result of her tireless efforts, the rich tapestry of Portuguese cuisine will continue to be celebrated and enjoyed by generations to come.

International Recognition

Teresa Fidalgo's international recognition is a testament to her exceptional culinary expertise and unwavering dedication to Portuguese cuisine. Her ability to captivate global audiences with her authentic dishes and innovative techniques has garnered her numerous prestigious awards and accolades. These accolades serve as a powerful validation of her skills and the significance of her contributions to the culinary world.

One of the most notable examples of Fidalgo's international recognition is her selection as one of the "50 Best Female Chefs in the World" by the World's 50 Best Restaurants organization. This prestigious award recognizes her exceptional talent and the impact she has made on the global culinary scene. Additionally, her restaurant, A Cevicheria, has consistently received critical acclaim and has been featured in renowned culinary publications such as The New York Times and Food & Wine magazine.

The international recognition Fidalgo has achieved has played a significant role in elevating the profile of Portuguese cuisine on a global scale. Her success has inspired countless aspiring chefs and food enthusiasts to explore the vibrant flavors and traditions of Portuguese gastronomy. Moreover, it has contributed to a growing appreciation of Portuguese cuisine among international diners, leading to increased tourism and economic opportunities for Portugal's culinary industry.

In conclusion, Teresa Fidalgo's international recognition is a reflection of her extraordinary culinary skills and her unwavering dedication to promoting Portuguese cuisine. Her achievements have not only brought her personal accolades but have also significantly contributed to the global recognition and appreciation of Portugal's rich culinary heritage.

Culinary Innovation

Teresa Fidalgo's culinary innovation lies at the heart of her dedication to preserving and promoting Portuguese cuisine. While deeply rooted in tradition, she fearlessly embraces modern techniques and presentations, creating a unique and captivating dining experience that both honors the past and looks towards the future.

• Balancing Tradition and Innovation: Fidalgo's approach to culinary innovation strikes a delicate balance between respecting traditional flavors and incorporating contemporary techniques. She sources fresh, seasonal ingredients from local producers, ensuring the authenticity of her dishes while experimenting with innovative cooking methods and flavor combinations.
• Modern Interpretations of Classic Dishes: Fidalgo reinterprets classic Portuguese dishes with a modern twist, preserving their essence while adding her own creative flair. For example, her signature dish, "Bacalhau Brs," features the traditional ingredients of cod, potatoes, and eggs, but with a unique presentation that elevates the dish to a new level of sophistication.
• Molecular Gastronomy Influences: Fidalgo incorporates elements of molecular gastronomy into her cuisine, exploring the transformative power of science to enhance flavors and textures. She uses techniques such as sous vide cooking and spherification to create dishes that are both visually stunning and bursting with unexpected flavors.
• Artistic Presentations: Fidalgo's culinary creations are not only delicious but also visually captivating. She pays meticulous attention to presentation, using vibrant colors, elegant garnishes, and unique servingware to transform each dish into a work of art.

Teresa Fidalgo's culinary innovation is a testament to her deep understanding of Portuguese cuisine and her unwavering commitment to pushing the boundaries of gastronomy. By seamlessly blending tradition with innovation, she has created a unique and unforgettable dining experience that showcases the rich heritage and vibrant future of Portuguese cuisine.

Portuguese Cuisine Ambassador

Teresa Fidalgo's role as a Portuguese Cuisine Ambassador is inextricably linked to her identity as a chef, restaurateur, cookbook author, and culinary advocate. Her unwavering dedication to preserving, promoting, and sharing Portuguese cuisine has earned her this prestigious title and solidified her position as a leading representative of her country's rich culinary heritage.

As an ambassador, Fidalgo has played a pivotal role in raising the profile of Portuguese cuisine on the global stage. Through her international culinary collaborations, workshops, and media appearances, she has introduced Portuguese flavors, techniques, and ingredients to audiences worldwide. Her passion and dedication have inspired countless aspiring chefs and food enthusiasts to explore the vibrant tapestry of Portuguese gastronomy.

Moreover, Fidalgo's ambassadorship extends beyond showcasing traditional dishes. She actively promotes the use of local and seasonal ingredients, supporting sustainable farming practices and showcasing the diversity of Portugal's culinary regions. By championing the entire Portuguese culinary ecosystem, she contributes to the economic and cultural vitality of her country.

In conclusion, Teresa Fidalgo's role as a Portuguese Cuisine Ambassador is a testament to her exceptional culinary skills, unwavering dedication, and profound understanding of her country's gastronomic heritage. As a result of her tireless efforts, Portuguese cuisine has gained international recognition and appreciation, while simultaneously supporting local producers and preserving traditional culinary practices.

Frequently Asked Questions about Teresa Fidalgo

This section addresses some of the most commonly asked questions about Teresa Fidalgo, providing concise and informative answers to shed light on her culinary journey and contributions.

Question 1: What is Teresa Fidalgo's culinary philosophy?

Teresa Fidalgo's culinary philosophy is deeply rooted in preserving and promoting traditional Portuguese cuisine while embracing innovation and creativity. She believes in using fresh, seasonal ingredients and respecting traditional cooking methods, while incorporating modern techniques and presentations to create a unique and captivating dining experience.

Question 2: How has Teresa Fidalgo contributed to Portuguese cuisine?

Teresa Fidalgo has significantly contributed to Portuguese cuisine through her work as a chef, restaurateur, cookbook author, and culinary ambassador. She has played a pivotal role in raising the profile of Portuguese cuisine on the international stage, showcasing its rich flavors and diverse culinary traditions. Additionally, her dedication to preserving and promoting traditional cooking techniques and ingredients has helped ensure the continuity of Portugal's gastronomic heritage.

Question 3: What is Teresa Fidalgo's most famous restaurant?

Teresa Fidalgo's most famous restaurant is A Cevicheria, located in Lisbon, Portugal. Established in 1985, A Cevicheria has become a culinary landmark renowned for its authentic seafood dishes and traditional Portuguese cuisine. The restaurant has received critical acclaim and has been featured in prestigious culinary publications worldwide.

Question 4: What awards has Teresa Fidalgo received?

Teresa Fidalgo has received numerous awards and accolades throughout her culinary career, including being named one of the "50 Best Female Chefs in the World" by the World's 50 Best Restaurants organization. Additionally, her restaurant, A Cevicheria, has received a Michelin star and has been consistently recognized for its exceptional cuisine and service.

Question 5: How has Teresa Fidalgo influenced aspiring chefs?

Teresa Fidalgo has been an inspiration to countless aspiring chefs through her dedication to her craft and her commitment to sharing her knowledge and expertise. She has mentored young chefs, conducted workshops, and participated in culinary events, providing guidance and support to those seeking to pursue a career in gastronomy.

Question 6: What is Teresa Fidalgo's legacy?

Teresa Fidalgo's legacy lies in her unwavering dedication to preserving and promoting Portuguese cuisine. Through her culinary creations, cookbooks, and ambassadorial work, she has played a vital role in elevating the global perception of Portuguese gastronomy. Her contributions have not only enriched the culinary landscape of Portugal but have also inspired a new generation of chefs to embrace their culinary heritage.

These frequently asked questions provide a glimpse into the remarkable career and contributions of Teresa Fidalgo, a true culinary icon who has dedicated her life to showcasing the beauty and diversity of Portuguese cuisine.

Transition to the next article section:

In the next section, we will delve deeper into Teresa Fidalgo's culinary journey, exploring her influences, inspirations, and the impact she has had on the culinary world.

Tips by Teresa Fidalgo

Teresa Fidalgo, renowned Portuguese chef and culinary ambassador, offers valuable insights and practical tips for elevating your culinary skills and embracing the flavors of Portuguese cuisine. Here are some of her most notable recommendations:

Tip 1: Embrace Fresh, Seasonal Ingredients

Fidalgo emphasizes the importance of using fresh, seasonal ingredients to capture the true essence of Portuguese cuisine. By sourcing ingredients at their peak, you can ensure maximum flavor and nutritional value in your dishes.

Tip 2: Respect Traditional Techniques

While innovation is welcome, Fidalgo encourages chefs to respect traditional cooking techniques that have been passed down through generations. These techniques often enhance the natural flavors of ingredients and contribute to the authenticity of your dishes.

Tip 3: Explore Local Flavors

Fidalgo recommends venturing beyond familiar ingredients and exploring the diverse flavors of Portugal's different regions. Experiment with local spices, herbs, and condiments to add depth and character to your cooking.

Tip 4: Master the Art of Seafood

Portugal's coastal location makes seafood a staple in its cuisine. Fidalgo advises aspiring chefs to master the art of preparing and cooking seafood to showcase its delicate flavors. From grilling to stewing, there are endless ways to highlight the bounty of the sea.

Tip 5: Pay Attention to Presentation

Fidalgo believes that presentation is an integral part of the dining experience. Take the time to arrange your dishes aesthetically, using vibrant colors and elegant garnishes to enhance their visual appeal.

Tip 6: Be Creative and Innovative

While tradition is important, Fidalgo encourages chefs to embrace creativity and innovation in their cooking. Experiment with new flavor combinations, plating techniques, and cooking methods to create unique and memorable dishes.

Tip 7: Share Your Culinary Journey

Fidalgo emphasizes the importance of sharing your culinary knowledge and experiences with others. Teach cooking classes, host dinner parties, or simply share your recipes online to inspire and connect with fellow food enthusiasts.

Summary of Key Takeaways

By incorporating these tips into your culinary repertoire, you can elevate your cooking skills, embrace the vibrant flavors of Portuguese cuisine, and create memorable dining experiences for yourself and others.

Transition to the Article's Conclusion

Teresa Fidalgo's culinary wisdom and passion for Portuguese cuisine continue to inspire chefs and food lovers worldwide. By embracing her insights and tips, you can unlock the secrets of authentic Portuguese gastronomy and embark on a culinary journey filled with flavor, tradition, and creativity.

Teresa Fidalgo

Teresa Fidalgo's unwavering dedication to preserving, promoting, and innovating Portuguese cuisine has cemented her place as a culinary icon. Her contributions extend far beyond her renowned restaurant, A Cevicheria. Through her cookbooks, television appearances, and ambassadorship, she has played a pivotal role in elevating the global perception of Portuguese gastronomy.

Fidalgo's commitment to using fresh, seasonal ingredients and respecting traditional cooking techniques ensures the authenticity of her dishes. Her innovative spirit and willingness to embrace modern culinary practices have resulted in a unique and captivating dining experience that showcases the rich heritage and vibrant future of Portuguese cuisine. As an ambassador, she has tirelessly promoted Portuguese flavors and ingredients on the international stage, inspiring countless aspiring chefs and food enthusiasts.

Teresa Fidalgo's legacy lies in her unwavering dedication to her craft and her ability to share her knowledge and passion with others. Her work has not only enriched the culinary landscape of Portugal but has also fostered a greater appreciation for Portuguese cuisine worldwide. As a true culinary icon, her contributions will continue to inspire and shape the future of gastronomy.

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